VeganMoFo - Pierogies and Cabbage

I made this recipe for dinner and took to my mom’s to share, because my mom had never had pierogies before! I used store bought potato onion pierogies, briefly boiled then finished in the skillet, and served them over this tasty cabbage:

Cabbage and Onions with Bacon

Ingredients:
1 large purple onion, sliced thin
1 t. olive oil
1 small head purple cabbage, sliced thin
1 heaping tablespoon bac’n bits
2 T. balsamic vinegar
2 T. cider vinegar

Directions:
Saute the onion until soft and lightly browned. Stir in cabbage; cover and let cook over medium heat about 10 minutes, stirring once or twice. Uncover and stir in the vinegars. Add salt and pepper to taste.

As Mom likes to say, “Good and good for you!”