I made the Curry Cauliflower Frittata for Chase, using some beautiful orange cauliflower from the farmers market that I roasted.
It smelled wonderful as it baked. Here it is out of the oven.
I don’t have a picture of a slice, because it didn’t hold together. Chase didn’t care. He said he would just call it a scramble and enjoy it that way. I’ve noticed several other posts where these frittatas haven’t held together. When I made it, I thought it seemed dry and there was no liquid or binder at all in any of the frittata recipes. Maybe my tofu was squeezed too dry. Have you run into this problem? Or are you adding some liquid to your mixture? I would love to make another one for Chase, but I want it to turn out right.
The other brunch item I made was the Potato Spinach Squares. I added some onion and sundried tomatoes to my batch. This baked up beautifully.
These squares got RAVE reviews and I thought they were super delicious.
Isn’t it pretty?
I’ll be around to visit after the game! Hook’em ‘Horns!
I don’t have a picture of a slice, because it didn’t hold together. Chase didn’t care. He said he would just call it a scramble and enjoy it that way. I’ve noticed several other posts where these frittatas haven’t held together. When I made it, I thought it seemed dry and there was no liquid or binder at all in any of the frittata recipes. Maybe my tofu was squeezed too dry. Have you run into this problem? Or are you adding some liquid to your mixture? I would love to make another one for Chase, but I want it to turn out right.
The other brunch item I made was the Potato Spinach Squares. I added some onion and sundried tomatoes to my batch. This baked up beautifully.
These squares got RAVE reviews and I thought they were super delicious.
Isn’t it pretty?
I’ll be around to visit after the game! Hook’em ‘Horns!
Those all look good, especially the spinach squares. My son made a "Vegan Brunch" tofu scramble today and after we ate it he said, "shouldn't you have taken a picture?"
ReplyDeleteYES!!! Your spinach squares look so pretty and delicious. I love the way you photographed that piece. It looks so PERFECT! Your son is so lucky. And your Frittata looks wonderful. =D
ReplyDeleteBeautiful potato and spinach squares - by the way, I made the breakfast bean cake - beyootiful!
ReplyDeleteOMgosh - those squares look divine!
ReplyDeleteMmmm, I've got to try those squares too!
ReplyDeleteI added those squares to my list! I can't wait for my copy to arrive.
ReplyDeleteSorry to hear about the frittata. Maybe you should aske the PPK?
mmm curried cauliflower! I can't wait for my copy to get here :)
ReplyDeletemmm those potato spinach squares of yours look great!
ReplyDeleteWow, those squares certainly look super delicious!!!
ReplyDeleteDid the Longhorns win? Go Texas!
ReplyDeleteWow, how did I not notice that recipe for the potato spinach squares?!? Yum!
Vegan brunch pics everywhere! I can't wait to get this book :)
ReplyDeletei really, truly need to buy this book. sometime. everyone's food from it (including yours of course!) looks fabulous!
ReplyDeleteI haven't tried either of those yet, but both sound yummy! I'd consult the PPK about the fritatta. In related news, I heard Isa being interviewed on Martha Stewart Radio on Sirius this morning!
ReplyDeleteyour frittata looks excellent, and those potatoes spinach squares = most yummy! i love that you added onion and sun-drieds to it! yay! i need to buy a copy of Vegan Brunch so i can start enjoying all the awesomenesses! mmmmmmmmm!
ReplyDeleteThanks for the tips to visit the ppk - will do.
ReplyDeleteMy Longhorns won! First game of the World Series is Sunday night. I think some game watching food will be in order!
I need those spinach squares! I guess first I need to buy the book...
ReplyDeleteThose squares look amazing! My copy is being brought over by a friend in the next week or so - can't wait!
ReplyDeleteWow, it's like a bunch of us got together and decided to blog about vegan brunch on Monday...and yet it was totally a coincidence! I can't wait to try more recipes from this book.
ReplyDeletei think everyone loves that book (sadly, i don't have it yet).
ReplyDeletethat cauli frittata looks AWESOME!
Note to self: must make potato spinach squares.
ReplyDeleteI just got the book and can't wait to try some pf these recipes.
ReplyDeletemmmm....spinach potato squares look so tasty! i always love how often you use cauliflower. i really like it, although only buy it occasionally. i think it's seriously underrated!
ReplyDeleteToo bad the frittata didn't stay together, I bet it still tasted good though. The potato squares look delicious, they are next on my list to try!
ReplyDelete