End of Summer Food

Finally the 100 degree weather has gone and we’ve actually gotten some much needed rain. Perhaps I’ll feel like doing some real cooking soon! Until then, here’s some of what I’ve been eating recently.

First the raw foods:




Raw spaghetti sauce made with sundried and fresh tomatoes over zucchini noodles and shredded romaine lettuce. I wasn’t crazy about the sauce, but I loved the lettuce mixed with the zoodles.

Raw broccoli salad, with mango, avocado, green onions, and dried cranberries – very yummy.

Marinated portobello salad from Whole Foods raw bar – fabulous!

A green salad with mango tomato dressing and sprouted legumes.

And a couple cooked dinners:

Yellow squash stirfry with mushrooms, tomatoes, and green peppers over zoodles.

And a Lentil Veggie Wrap (from one of Dreena’s books – can’t remember which!) wrapped in romaine instead of a tortilla. This was so delicious. I ate a ton of them!

Have a great weekend!