Thursday, September 28, 2006

Glazed Edamame and Carrots

Tonight I ventured away from my usual green veggies and decided to fix myself some carrots. I know edamame is green, but it's a soybean, not a vegetable.

This recipe serves one.

Prepare 1/2 cup edamame and set aside.

Heat 1 tablespoon olive oil in a medium skillet, then add 20 baby carrots. Sprinkle with kosher salt. Cook over medium high heat, stirring occasionally, about 8 minutes or until browned.

While the carrots are cooking, mix together 1 tablespoon Bragg's and 2 teaspoons agave nectar. When the carrots are done, add in the edamame and the Bragg's and agave mixture. Mix well. Transfer to a plate and sprinkle with a little salt and a little maple or brown sugar.

This makes a delicious combination of sweet and savory, and it was a nice change of pace from my usual garlic and onion flavored greens.

Since I feel I must eat broccoli nightly, I did steam a small head, but instead of sprinkling on garlic salt I poured Gaia's Dijon-Dill Dressing http://liveitupvegan.blogspot.com/ over it. I still promise her I will try it on beets, but it was excellent on broccoli!

Last night I made Kale and Beans which was posted by Don't Get Mad, Get Vegan. http://dgmgv.blogspot.com/. As you can tell from the picture, I used pinto beans instead of blackeyed peas and I added one chopped fresh tomato. I love kale, and this was a flavorful and filling dish.

And to satisfy my sweet tooth, I topped banana "ice cream" aka frozen banana with some fresh fruit. As Rachel Ray would say, yummo!

4 comments:

  1. The Dijon-Dill Dressing will probably go with many veggies and I really must try it.

    Thanks for the excellent idea of Fruity Spring Rolls as it will be another way to use the spring roll wrappers that I always have in my freezer.

    Thanks for the visit :)

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  2. Thank you for these wonderful ideas! And pics! Sounds yummers! Have a nice weekend!

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  3. Yummo, yes, but this kicks Rachel Ray's butt! Just the other day I saw her say, "any vegetable tastes better with bacon on it" jeeeeez someone educate that girl before she embarasses herself any more!

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  4. Anonymous6:02 PM

    I've been wanting to try that dressing as well -- never thought to use on cooked broccoli (which I love).

    I love that you always have a little sweet treat. I need to try some of your recipes to see if they'll satisfy my sweet tooth as I'm trying to cut back on the sugar.

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