So my idea was to make an Indian lasagna using the eggplant for noodles. I made my filling, but then got too hungry and impatient. I sliced up the eggplant and added it to my filling and thus ended up with Eggplant Curry and satisfied my craving.
Still in the mood for a veggie lasagna, a few nights later I roasted some zucchini slices. I layered them in a bread pan.