I served it with some spicy pintos and steamed broccoli. See, on my table it’s not really very yellow, as it should be. But what a delicious meal!
Another evening I finally made the Lentil Pasta Sauce from Vive. I’ve wanted to make this for a long time because I love lentils. Again, bad lighting.
Here’s a clean out the fridge goulash.
When my sister was here, I took a day off to take her shopping at this fancy pants new outdoor mall (it was raining then too!). I’m talking Neiman Marcus, Barney’s, Tiffany’s, Betsy Johnson, Coach, Lucky, Cole Haan, Diesel, Michael Kors, Ralph Lauren, Louis Vuitton – tiny little tee shirts on sale were still $30 marked down from $75. I didn't know Austin could support these kind of stores.
But there is a Sur la Table, which was about all I was interested in seeing, and it was wonderful. Using great restraint, I walked out with only some disposable pastry bags, a spatula, and this mandolin. It’s double edged, so you can go back and forth over the blades with your whatever you’re slicing. I haven’t tried it out yet, but I did just buy a cucumber, so maybe tonight.