I have two treats for you today, both recipes from Celine at Have Cake Will Travel.
Pumpkin Whole Wheat Bread – a yeast bread that is one of my family’s favorite sandwich breads.
Apple Pie in Pecan Crust
What I love about this pie, aside from its fantastic flavor, is that the crust is made with no oil, no margarine, just pecans ground into butter. How clever is that!
If you’re celebrating tonight, be safe and have fun!