Stuffed Flying Saucer Squash
Cut the tops off six large squash. Scoop insides out leaving 1/4 inch shell. Reserve scooped out flesh.
1/4 cup chopped onion
2 cloves garlic, pressed
reserved scooped out squash, finely chopped
1/4 cup chopped roasted green chiles
1/3 cup your favorite salsa
1/2 cup black beans, drained and rinsed
salt, pepper, and cumin to taste
1/2 cup cooked brown rice
vegan "cheese" as garnish
Saute onions and garlic in nonstick pan until onions are soft. Add squash, chilies, salsa, black beans, and seasonings. Simmer until squash is soft and most of the liquid has been released. Add rice and stir until heated through. Check seasonings and adjust if needed.
Season inside of squashes with salt and pepper. Pack filling into hollowed out squashes. Set squashes onto baking sheet. Top with vegan cheese if desired
Bake for 30 - 40 min. at 375 degrees or until squash is soft - put broiler on for a moment to melt cheese, if using.
Sprinkle with chopped fresh cilantro to garnish.
Dear blogger buddies, I need some advice. My blender broke. It was a nice KitchenAid blender, but not a great one. I used it to make my Green Smoothie Dressing every week, and of course for other smoothies, ice creams, etc. I dropped my entire last batch of dressing when I was taking it out of the fridge and I’m sort of having withdrawals.
Yeh, that was fun to clean up! I really really want a VitaMix, but it’s difficult to justify that expense when money is tight. I can buy a refurbished one for a good discount and pay for it in three installments, but it’s still a LOT of money. What would you do? VitaMix with a seven year warranty or cheapo with a 90 day warranty?