First the raw foods:
Raw spaghetti sauce made with sundried and fresh tomatoes over zucchini noodles and shredded romaine lettuce. I wasn’t crazy about the sauce, but I loved the lettuce mixed with the zoodles.
Raw broccoli salad, with mango, avocado, green onions, and dried cranberries – very yummy.
Marinated portobello salad from Whole Foods raw bar – fabulous!