Dinner by Dad

My dad is a great dad for many reasons, but I will limit this post to how great he feeds me. I must start by proclaiming him the Barbecue King. He is known far and wide for his skills at the pit. He can put anything over the coals and make it taste great. This usually involves meat, but recently Chase and I have been treated to Sunday veggie feasts.

When Dad invites us for Sunday dinner, he works all day to make us an incredible meal. He personally goes to the market and selects the freshest ingredients. He then does all the prep work and slicing. He makes his own garlic infused olive oil and uses my mom’s “Fabulous” seasoning. He wraps each type of veggie in foil and cooks them over glowing coals to perfection according to their time requirements. When done he brings them all in, unwraps them, and presents us with a beautiful platter. Most recently we were treated to red peppers stuffed with broccoli, corn on the cob, mushrooms, new potatoes, Brussels sprouts, onion, snow peas, yellow squash, asparagus, sliced jalapenos, and shredded cabbage and carrots.

Behold…..

Thanks again, Dad!