When Dad invites us for Sunday dinner, he works all day to make us an incredible meal. He personally goes to the market and selects the freshest ingredients. He then does all the prep work and slicing. He makes his own garlic infused olive oil and uses my mom’s “Fabulous” seasoning. He wraps each type of veggie in foil and cooks them over glowing coals to perfection according to their time requirements. When done he brings them all in, unwraps them, and presents us with a beautiful platter. Most recently we were treated to red peppers stuffed with broccoli, corn on the cob, mushrooms, new potatoes, Brussels sprouts, onion, snow peas, yellow squash, asparagus, sliced jalapenos, and shredded cabbage and carrots.
Thanks again, Dad!