Broccoli Burgers – what took me so long?!!! These burger patties are made with chopped broccoli, sunflower sprouts, and green onions, and mixed with peanut butter and spices. Oh, man, broccoli and peanut butter are my most favorite foods. It’s hard to believe this mix …..
... made such great burgers, but it sure did. I dredged the patties in oat flour and pan fried them. Chase would have put his burger on a fresh whole wheat bun. I had mine sans bun to keep it gluten free. So imagine mine on a bun: with crisp iceberg lettuce, wasabi mustard, more sprouts, and pickled ginger. Really really delicious.
Jalapeno Poppers - A burger is pretty much a complete meal in itself – you got your protein patty, veggie fixin’s, and grain bun – but for a side I had to try a recipe for Raw Jalapeno Poppers. The jalapenos are filled with a cool and creamy mashed avocado seasoned with lime juice, salt, and cumin. Yeah, it’s pretty much guac in a pepper. My jalapenos weren’t terribly hot and I liked these a whole whole lot. These will be a regular.
See, I was hoping to clear Chase’s head with the wasabi and jalapenos. Oh, well, mine is clear!
And now the patties, the easiest Chocolate Covered Mint Patties ever! I went to the bakery supply shop recently to pick up a few necessities. For Chase’s birthday cake I really wanted to use fondant, but figured it was no time to experiment. So while at the supply shop I got an idea to use fondant to make peppermint patties. It’s so smooth and creamy and holds its shape, and all I would need to do is add the peppermint flavor, cut out rounds, and cover them in melted chocolate. So that’s what I did! I only wish I had thought to buy peppermint oil because I had to use 4 teaspoons of extract in 8 ounces of fondant. I also would have added some clear vanilla extract to take that “commercial” edge off, but I didn’t have any of that either (I have dark Mexican vanilla). So here’s the fondant, rolled and being cut.
26 comments:
I don't know what to drool over first??!?!?! The burger pattie (YUM) the peppermint patties (double YUM) or the Tamarind Lentils (YUM YUM YUM!)
I'm coming over seeing as Chase can't make it :P
Those patties look DIVINE!
everything looks perfect! gorgeous! I have always wanted a vegan jalapeno popper! YUM & what a great burger idea... and I will have to echo Romina's choice in language... those mint patties look divine!
Those broccoli burgers look awesome, as do the fondant cookies.
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oh my! those patties! what a brilliant idea!
and i have to admit, those broccoli burgers are exactly what i've been craving lately. i haven't made my own burgers in a while and i've been at a loss as to what direction to go with. these sound (and look) perfect! i doubt i'll be able to get my hands on sprouts. is sprouting the seeds yourself easy? i also would likely opt for almond butter because the combo with broccoli is just to die for but YUM, does that look good!
and i keep drooling over those lentils. everyone raves about them. must get. tamarind paste. ;)
broccoli burger sounds so good! and raw jalapeño poppers sound incredibly intense- that would clear my sinuses! your mint patties look really awesome and professional. I love chocolate + mint.
Ooh look, it's something chocolate-covered!!!
I love the presentation of the poppers. They look so appetizing, in all their green glory.
Everything looks so delicious! I definitely need to try those jalapeño poppers. Avocado/Guacamole is one of my favorite foods!
oh. my. goodness. gracious. TOO MUCH DELICIOUSNESS, DIANN!!!
Wow, broccoli burgers. What an amazing combination! I love the idea of all the flavors combining to make such an erratic, yet delicious burger. The jalepeno poppers are cute and yummy looking, too!
man those broccoli burgers look soooooooo good! and yr a genius with those peppermint patties. i use to love peppermint patties!
You are amazing, lady. Those broc-burgers have me drooling...and the poppers! Oh, my my,
Funny you posted the tamarind lentils. I am planning on trying them tomorrow night.
I want to make those burgers now, and the patties!! Looks great, as usual!
I hope Chase is feeling better! Those broccoli patties look awesome... planon sharing your recipe with us? Pretty please?
And wow, those peppermint patties!! I have been planning to buy some fondant to practice with cakes and now I know at I'll do with what's leftover!
ummmm...i hear flights from austin to portland are a super steal right now. i shall see you at the airport!
oh, and beautiful photos. that cutting board you use looks pretty cool! is it one used for measuring pie dough diameters?
What a great post! Very nice combo of goodies - lentils, brocolli patties, and mint patties! I can't believe your mint patties. I am curious about fondant... I wonder if it's available in Santa Cruz? It seems like a neat thing to play with.
:) amey
Oh! Fondant is such an obvious idea for peppermint patties and I had never given it any thought. I have a "from scratch" recipe somewhere on my blog for peppermint patties that are my daughters favorite - but yours sound easier!
There's a shop somewhere in Seattle that sells vegan ones too but I'd way rather make my own!
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What a creative idea for peppermint patties! Fondant has always scared me for some reason. I love the poppers and burgers too. And I love that you put so much though into your food!
I'm a HUGE chocolate/mint fan, and I used to consume Peppermint Patties on a daily basis. (Not kidding, if I would have bought stock in the company, I'd be richer than Bill Gates.) Yours are making me long for the cool minty goodness...
What a brilliant idea for the peppermint patties!
I just blogged about your Peppermint Patties over at Vegan.com. I'm going to need to ask Skimpola to make a batch next time she joins me for dinner.
I'm sorry to hear that Chase isn't feeling well. I think there's a bug going around because I know a lot of people who are sick. I'm sure he was sorry to miss your weekly meal.
Everything looks so good, especially those broccoli burgers. I agree with Tofu Mom, I never thought of using fondant for peppermint patties before. What a perfect idea.
Edie
Where'd you get the broccoli burger recipe? It looks fabulous!
Hi, Judith. The burger recipe came from "The Complete Vegan Kitchen."
the burgers looks very yummy and those Chocolate Covered Mint Patties oh my!!!!!! great idea.
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