The cake is personal sized, baked in a six inch pan. It’s completely lemony, and loads of folks have made it and raved. I haven’t cut into it or tasted it, but I’m not worried because any recipe of Celine’s is a winner.
It’s hot, and I am in salad mode. I always have a green salad for lunch, but lately cold dishes are all I’m in the mood for at dinner time as well. I have made:
Vcon Quinoa Blackbean Mango Salad. I made it exactly as per the recipe and it’s just so darn good I could eat it every day.
Red Cabbage-Asparagus Salad with Tahini Dressing from Allrecipes. It’s interesting. I love all the components; I'm just not sure I like them together. I did leave out the pinenuts. Perhaps including them would make me like the salad more.
Broccoli Carrot Chickpea Salad. Just lightly steamed broccoli, shredded carrots from a bag, and a can of chickpeas to which I added lemon juice and garlic I ate all the broccoli and carrots out of it. Guess I wasn’t in a chickpea mood – weird…
I’m looking forward to spending a lovely day with my mom, son, and brother tomorrow. Special thanks again to Celine for helping me make my mom’s day special. I wish a Happy Mother’s Day to all blogger moms and all bloggers’ moms!