Nearly Instant Thai Coconut Corn Soup
Nava Atlas – Vegan Express
Hema Parekh – The Asian Vegan Kitchen
Indonesian Coconut Rice
Robin Robertson – Vegan Fire & Spice
Plated with mixed steamed veggies with Balsamic Maple Sauce
Dreena Burton – Eat Drink & Be Vegan
Banana Chocolate Chip Bread Pudding
Isa Chandra Moskowitz and Terry Hope Romero – Veganomicon
The soup is dreamy, creamy, and corny.
The chickpeas are spicy and amazing. (Amanda, you will LOVE these!)
The coconut rice is easy to make and delicious. Dreena’s sauce over the veggies was the perfect sweet complement to our spicy dishes.
The bread pudding is also super easy to make and so tasty. I served it with a peanut sauce.
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