Pretend again that Chase didn’t have to work late this past Sunday and miss our Sunday dinner, for which he requested lots of sauces. Pretend we had an appetizer of Red Lentil Hummus (recipe from Get It Ripe!) and pita chips on a lovely platter.
Pretend we had baked tofu, fresh from the oven and not the fridge, with two sauce choices, Thick and Rich Gravy (from ED&BV) and Cilantro Pesto (from GIR).
Pretend we had a mixed green salad in a lovely glass bowl and House Dressing (from GIR) in a proper pitcher.
Pretend we had a side of sweet potato fries with Homemade Ketchup (from GIR), actually baked and properly plated.
And finally, pretend we enjoyed Nicer Rice Krispie Treats (from ED&BV) for dessert.
The sauces are all wonderful from what I could tell by licking the spoons. The Treats I made from the new Jumbo Multigrain Krispies. FYI, the jumbo krispies are not gluten free ((EDIT: I Am Gluten Free has alerted me that regular rice krispies are NOT gluten free either. My original post stated they were. I am so sorry to have posted wrong information.)) and they have honey in them. My regular readers will know I LOVE to bake with krispies (and cornflakes), so when these jumbos came out I had to try them.
As long as we’re pretending, pretend also that I didn’t have a dentist appointment today or a pulled chest muscle from my workout last night.
I’m done complaining. I hope your day was better!