The January 2010 DC challenge was hosted by Cuppy of Cuppylicious and she chose a delicious Thai-inspired recipe for Pork Satay from the book 1000 Recipes by Martha Day.
I made this challenge the day after coming off my detox. The only requirement to this challenge was to marinade, so I took that quite literally. I chose to prepare Portobello mushrooms in the marinade recipe given (without the oil). I put my mushroom in a big plastic bag.
I made the marinade.
And then I poured the marinade into the bag and let it do its thing in the fridge for a couple of hours.
I didn’t skewer the mushrooms, just pan seared them.
Before I got the mushrooms in the pan, I made myself a side dish of Swiss chard. First I cooked the stems with a bunch of onion.