The seasoning is Bragg's salt free blend. I alway tossed very well before digging in!
These berries are defrosing and were delicious when ready. Some fresh fruits I ate were apples, pears, blueberries, and bananas.
Wednesday my mom and I leave for Alabama to visit my sister and her family for a week. I will be in charge of healthy vegan dinners. I will also be cooking for at least one, but possibly two dinner parties for omni guests interested in becoming vegan. I would really appreciate your recommended recipes – your own or from cookbooks – to wow my family and friends. I’m packing Vcon, Urban Vegan, and Dreena’s books to take with me.
PS: I’m still trying to catch up with all of your blogs. I’m doing the best I can while going to work and packing!
PSS: I just clicked on the new Go Vegan blog in the Foodbuzz box and it crashed my computer. Did this happen to anyone else?