We finally bought some yuba sheets (I've loved all the things Megan did with hers http://meganthevegan.blogspot.com/) and wanted to fill it with a mexican style filling, thus, the "yuburrito." Since it was our first time to play around with it, we decided on one giant burrito, filled with beans, roasted red peppers, and green onions.
Here it is being filled.
Here it is ready to bake.
Here it is ready to eat.
Of course we had to have our broccoli. I got this giant broccoli from the farmers market Saturday morning - it was broccoli heaven. Get a load of the size of this!
I used a little more than half of it for roasted broccoli and onions.
For dessert I wavered between smores pie and brownie pie all week, but when I couldn't find any vegan marshmallows, decided on brownie pie. Well, I broke the pie crust this morning, and thought, oh well, I can make crustless brownie pie. Then tonight the soy whip turned out to be a dud, so we really ended up with PPK brownies baked in a pie plate. Bazu posted about these earlier and they looked so yummy. http://wherestherevolution.blogspot.com/. The batter was super stiff and hard to mix. But they turned out to be pretty cakey with a fudgy center.
Lots to post later this week, including Leslie's yummy Gypsy Soup! http://eatpeaceplease.blogspot.com//