My goal for the meal was the usual Thanksgiving flavors with a modern flair. I believe the only thing I left off the traditional menu is stuffing, which neither of us cares for. I baked a day in advance and the rest of the dishes were easy to prepare the day of. The fresh produce made for a fantastic meal - Saturday’s Farmers Market was a gold mine. I found green beans, sweet potatoes, apples, peppers, sage, garlic, onions, broccoli, and kale.
Our completely delicious dinner in pictures:
Bourbon Mustard Glazed Faux Turkey Breasts and Gravy
Wild Rice with Apples, Onions, and Pumpkin Seeds