A couple of commenters on my last post asked for the recipe for the bread I made, so here it is:
Buttermilk Wheat Bread (bread machine)
(adapted from Better Homes and Gardens)
1 cup sour nondairy milk (1 T. cider vinegar added to milk, stirred, and left to stand 5 minutes)
¼ cup water
1 T. canola oil
1-1/2 cups whole wheat flour
1-1/2 cups bread flour
1 T. sugar
1 T. wheat gluten
¼ cup finely chopped toasted nuts or seeds
¾ t. salt
1 packet active dry yeast
Put in bread machine as directed and bake on basic cycle.
I've been to the farmers market this morning and am getting a start on tomorrow's Taco Dinner. The chili peppers are making me sneeze like crazy!
Have a great weekend!