I was grateful to finally be able to use my kitchen whenever I wanted. I didn’t go too crazy this year, but here are some pictures of most of what I made for us to have Christmas Eve and Christmas Day.
First, some test recipes from Urban Vegan’s cookbook, all delicious of course.
Lentils with Radicchio and Onions
Porcini Quinoa with Cauliflower and Toasted Pecans
Cranberry Upside Down Cake (yum yum yum yum!!)
Also, some of my favorites - good ol’ Chili Mac
Celine’s Pumpkin Whole Wheat Bread
I bought some RAZZCHERRIES out of the bulk bin to put in my granola gifts, but they were so amazingly delicious I ate them all myself! I don’t know exactly what they are, but if you see them, buy them!
Christmas Roasted Potatoes and Green Beans
Isa’s newest recipe for Chocolate Chip Cookies - these were gone in a hurry!
Big Fat Sugar Cookies
I also made some GF Polenta Cookies that I didn’t get a picture of, but they are outstanding. Please visit Rachel at The Friendly Kitchen to see her picture and recipe, and check out all her other great looking recipes.
Here’s our pretty table (before the meat).
My brother gave me three new cookbooks I asked for – yay!
I don’t think they are going to fit in my cookbook case, but I’m not complaining.