It’s a super easy, super delish, big ol’ dinner I made for Chase to take home. It makes six hungry man servings.
Vegetable Yakisoba
Adapted from VeganMania.com
Ingredients:
1 lb. soba noodles, cooked
1 cup chopped fresh onion
2 – 16 oz. bags frozen stirfry veggies
garlic salt & pepper
Sauce:
1 cup ketchup
¼ cup soy sauce
1-2 t. wasabi powder
Directions:
1. Cook noodles.
2. Sauté onion; add in veggies, seasonings, and heat through.
3. Make sauce.
4. Mix altogether.
5. Eat!
I also made the Vegetable Biryani from LDV for Chase to take home. It is excellent.
I’m just making sure Chase gets his veggies!
Please come back for Sunday dinner. It was amaaaaazing and I’ll give you 2 recipes!
15 comments:
SUUUUPER delectable ways to get in those vegetables :-)
Have in there with the busyness, Diann!!
Mmmmm I want those noodles!!!
I love quick and easy busy meals. Hope things calm down a little for you soon!
so delicious and simple! my kind of food!
both look really hearty and filling. yum!
That looks a good Biryani!!
(I'm an expert now doncha know)
;)
these look so good & so colorful! packed full 'o veggies = the best! mmmmmmm! can't wait to read all about your sunday dinner! wahoooooo!
omg. i LOVE soba noodles with veggies. it's the best, ever. and that rice! wow!
Love soba with just that simple dipping sauce they give you and green onions! Great to put more veggies in there!
Everything looks really good. I'm a huge fan of soba noodles!
mmmm that second photo looks soo good!
NAOmni
Quick and cheap.. and delicious! Just what I need!
You just made two things I love—soba noodles with veggies and veggie biryani. Lucky Chase!
Tasty and cheap are two great qualities in a meal- Throw in easy, and you've got yourself a deal! :)
Your title pretty much encompasses everything important right now!
Looks grrrrreat! Looking forward to Sunday dinner, too!
Yay for yakisoba! My old Japanese teacher had a special recipe that always sold out at our annual Asian Arts Festival. I think the trick was in the sauce, but I also never knew how she kept the noodles intact (it's hard!)
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