I have two treats for you today, both recipes from Celine at Have Cake Will Travel.
Pumpkin Whole Wheat Bread – a yeast bread that is one of my family’s favorite sandwich breads.
Apple Pie in Pecan Crust
What I love about this pie, aside from its fantastic flavor, is that the crust is made with no oil, no margarine, just pecans ground into butter. How clever is that!
Absolutely fantastic served slightly warm.
If you’re celebrating tonight, be safe and have fun!
19 comments:
SCRUMPTIOUS treats!
That pie looks heavenly! I love warm apple pie.
That looks delicious!
oh that pie! well done :)
Celine's Pumpkin Bread I have made more than once and it is delicious! And your apple pie looks delicious perfect as an autumn treat!
Thank you for the lovely and yummy treats. Happy Halloween to you too!
Happy Halloween! Both treats look wonderful. Celine's recipes always rock.
I hope you had a wonderful Halloween!! And that pie is killer!
Oh yeah! That pumpkin bread looks great. And that apple pie is overflowing. Me likes!
That pie looks amazing! And the crust is, indeed, brilliant!
Thanks for sharing these two treats. They both look delicious. The texture of the bread looks wonderful and the crust is very clever.
Yum! I love treats and both of these look incredible!
Hi Diann,
Please stop by my blog when you have a minute to receive a blog award:)
If I had these, it would be a happy halloween!
I'm seriously lusting after that pie right now... I can just imagine it served warm, with perhaps a scoop of vanilla bean ice cream melting over the top... Mmm, heaven! I'm so overdue for making a pie!
that pie looks AMAZING!
Gooey apple goodness, Diann! Celine has some awesome recipes, that's for sure!
That Apple pie looks so great. I would have never thought to use a pecan crust though. I've always used your usual crusts but I think it is time to make a switch up and try something new this holiday season.
Thanks a lot,
Bill M.
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