I am trying to keep this blog alive while I prepare for Chase’s wedding. Please bear with me for a couple more weeks!
I have only one food pic and recipe for you today, and it was so delicious I’ve made it twice. It’s super easy to prepare and you can use any greens you have on hand. I know it’s just beans ‘n greens, but it’s really yummy.
Curried Collards and Chickpeas
1 medium onion, chopped
3 cloves garlic, minced or pressed
¼ cup veggie broth
1 t. your favorite curry blend
½ t. turmeric
1 bunch greens, trimmed and chopped
1-15 ounce can diced tomatoes
1-15 ounce can chickpeas, drained and rinsed
S&P to taste
Cook the onion and garlic, then add in the broth and spices. Mix well. Add in the greens, tomatoes, and chickpeas and heat through. Season with salt and pepper.
My sister from Alabama will be here for spring break week, and she will help me pick out my dress for the wedding. The invitations are out, and aside from some occasional drama, all the plans are in place and we should have a beautiful wedding.
I apologize again for neglecting blogland. I promise to catch up as soon as I can!