I used Spicy Peanut Butter Dressing from Moosewood Low-Fat Favorites.
Makes 1 cup
3 tablespoons peanut butter
1/4 cup water
1 clove pressed garlic
1 fresh chili (I used jalepeno), chopped
2 tablespoons rice vinegar
1 tablespoon agave nectar
1 tablespoon Bragg's
1/4 cup diced fresh tomato
2 teaspoons chopped fresh ginger
2 tablespoons chopped cilantro
2 teaspoons lemon juice
Put all ingredients in a food processor or blender and blend until smooth.
This salad with the dressing was a great combination of flavors and really filling! Yes, I did eat it all.....