I used sweet potatoes instead of white, since that what I had on hand. I needed to add 1-1/2 cups of water to the pot when I reheated it, and added just a touch more salt and pepper. A small bowl is very filling.
Friday, November 23, 2007
Curried Millet Spinach Soup
It was a wonderful, record-setting 89 degrees on Wednesday; now it’s cloudy and 45. At least I had an excuse to make soup. After two great soup recipes from V-con, I went back to Nava Atlas’ Vegetarian Soups for All Seasons. The Curried Millet Spinach Soup is hearty and perfectly seasoned just as written. I’m not a big fan of curry powder, but the mere 2 teaspoons for 8 servings is just right. It makes a big pot.