Serve with Love

I had no need to cook tonight as I'm still trying to finish off Labor Day leftovers. I had to do something in the kitchen tonight besides warm up stuff in the microwave, so I thought I would post a reminder to take time to garnish your dishes. I made a few simple ones tonight with one big carrot and a slice of lemon.

Also tonight I was reminded of a "trick" I use sometimes. I rediscovered Pimenton. It's a smoked sweet paprika. It's quite strong and I don't use it very often, but if you ever run out of chipotle peppers, it's the perfect substitute.