You could use whatever fruits you have on hand. Here's what I did:
I chopped up 1 large peach and 2 kiwis. I thinly sliced 1 large black plum, and I rinsed and picked through a small package of raspberries. I toasted 2 tablespoons of slivered almonds and grabbed a bag of shredded coconut. I soaked the wrappers, layered on the fruit, some coconut, and a few almonds, and rolled them up. I had enough fruit for 4 spring rolls. It was terribly easy. The spring rolls were awesome without a dipping sauce, but I decided it was weird not to have sauce with spring rolls, so I made one.
For the dipping sauce, I mixed in a blender the following:
1/3 package of silken tofu
1/4 cup vanilla soymilk
3 teaspoons sugar
2 teaspoons vanilla extract
1 drop of orange oil
I intended to make a vanilla/almond sauce, but I had run out of almond extract. I also didn't have any soy yogurt, but that would be an easy dip as well.
Oh, how I love delicious, beautiful, healthy food.