The kebobs were served over quinoa with onions and cilantro. We also had a cold salad of fresh broccoli, broccoli slaw, sundried tomatoes, carmelized onions, garbanzos, cilantro, cumin, and fatfree garlic dressing.
I made the dessert Sat. night, so the crust was a little soggy. It was a crust of granola and applesauce pressed into a 9 x 9 pan. Then a layer of fresh strawberries. Then a topping of silken tofu, crushed pineapple, vanilla, and just a couple of tablespoons of brown sugar. You can't tell but there's a strawberry fan on top! It was very good and would have been perfect with a crunchy crust.
Since we only eat dessert on Sunday, I calculated nutrition info for 6 servings: 215 calories, 3 g. fat, 42 g. carbs, and 5 g. protein. My kind of dessert!
Since I was bored during the day, I also made a tempeh casserole. But I have so many leftovers I don't know when I'll get to try it.