Recipe:
1/2 c. quinoa
1 c. water
1 large plum, pitted and diced
1 T. chopped walnuts
10 sundried tomatoes, rehydrated and chopped
3 scallions
3 radishes, halved and sliced thin
2 t. ground flax seeds
1 t. e-v olive oil
1 T. white balsamic vinegar
1 t. agave nectar
1 clove garlic, crushed
pinch of salt
Rinse quinoa and add to water. Bring to a boil, then simmer, covered, for 10 to 15 minutes or until all water is absorbed. Let stand a few minutes, then fluff and set aside to cool. In the meantime, mix together in a medium sized bowl the diced plum, nuts, tomatoes, scallions, radishes, and flax seeds. In a small bowl, mix together the oil, vinegar, agave, garlic, and salt. Pour the dressing over the plum mixture, then add the mixture to the quinoa. Cover and chill for at least an hour.
1 comment:
What an interesting looking salad! I never would have thought of this combination, but it sounds good. Thanks for posting it!
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