Now, for something deliciously vegan.
Do you love cabbage? Me too! Do you love mushrooms? Me too! I often make this simple stirfry of cabbage, mushrooms, and onions from a recipe similar to the one I found here at Fatfree Vegan Recipes. I brown my onions and mushrooms in broth, then add in sliced cabbage and steam for about 5 minutes. I don’t bother to thicken with cornstarch. Last night I topped my stirfry with Isa’s awesome Fresh Tomato Dressing.
Do you need a treat? Here’s another of Ricki’s recipes I made awhile back. It’s not a tester, though, so you can find the Banana Oat Bars recipe here. They don’t really need frosting. They are fantastic plain - and plain fantastic!