I enjoyed the opportunity Sunday to cook with all my fresh foods. I made a Peasant’s Meal of beans, greens, rice, and veggies, completely gluten free. I really really like the dried sweet peppers I bought. I like them much better than the jarred roasted peppers and they are not as acidic as sundried tomatoes. I should dehydrate my own.
No real recipes this post, just pictures of simply prepared foods because when food is fresh, simple is best.
I forgot to mention that I got some fresh field peas in my CSA box. I cooked them in some broth and threw in some of the dried peppers.
I roasted a variety of my veggies – peppers, onions, tomatoes, and yellow squash from the market, and some broccoli and tomatillos from the grocer.
I was totally right about the Jezebel Sauce (see post below) with greens. My steamed kale and sauce was out of this world delicious.